Martha and Eds kitchen
jam as jam should be

Design: Sophie Gibson
Photography: James Dewar

shelves containing produce  

Martha and Ed's jams, marmalades and chutneys are made in small batches,
using British sugar and fruit from local farmers (apart from oranges and lemons).

Small batches means a high fruit content, with no additives or preservatives.
Based in East Sussex, on the doorstep of the Garden of England, they've discovered
a wide variety of English fruits such as tayberry and Violetta Plum.

Both having a fine art background, Martha and Ed wanted the handmade look
of the jar to be as important as the handmade jam inside.

They believe opening a jar of jam or chutney should be a trip down memory lane.